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Wine Recipes
Ten out of ten times you can prepare Wine Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Hey now for what you are looking for, get up and try this, believe me taste of Wine Recipes is amazing.
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Choke Cherry Wine Recipe
- 3 lb choke cherries
- 10 oz (300 ml) red grape concentrate
- 1 gal (4.54 l) water
- 2.5 lb (1.1 kg) corn sugar OR 2.25 lb (1.0 kg) white sugar
- 0.5 tsp campden tablets (a pinch of sodium metabisulphite)
- 0.5 tsp pectinase
- yeast pack for red wine
- starting SG 1.090 - 1.095
- starting acid 4.5 g/liter
Process:
Remove stems and leaves. Crush berries and add sugar, and metabisulphite.
Add 0.5 gal. boiling water and stir to dissolve the sugar. Add 0.5
gal cold water. Add pectinase and yeast. Adjust acid (Use an acid
kit and a packaged acid mixture) Ferment for 3 days MAX. The Specific
Gravity should be down to 1.030.
Remove pulp and squeeze out juice. Add grape concentrate. Ferment
several more days. Rack to secondary and finish fermentation (SG=1.000)
Rack again and age without oxygen contact. Rack before bottling or
filter.
I hear this is a pretty good recipe. The grape concentrate adds needed
body and the pectinase is an enzyme that destroys pectin. Pectin is
good for jelly but not for wine. Good Luck!
Strawberry Wine provided by Judy
1 Gallon Recipe
- 4 - 4 1/2 lbs. Strawberries
- 1 Gallon Water
- 2 lbs. Sugar
- 1 tsp. Acid Blend (Do Acid Test)
- 1/8 tsp. Tannin
- 1/2 tsp. Peptic Enzyme
- 1 tsp. Yeast Nutrient
- 1 Campden Tablet
- 1 pack Cote's de Blanc Yeast or Champagne yeast. Otherwise
regular wine yeast.
Wash and remove the stems and leaves. Use a straining bag and fill
with the strawberries. Tie the top, commence crushing and mashing.
Leave straining bag in a sterilized bucket. Add water, sugar, acid
blend (if needed, do test), tannin, peptic, enzyme, and yeast nutrient.
Stir well. Before you add the yeast, you will need to sterilize
the must. Crush up one campden tablet and add to the must. Stir
and cover for 24 hours. Now you may add the yeast. Stir well, cover,
and stir every day for 4-5 days. Then siphon into your 1 gallon
jug, put rubber stopper on and airlock. Siphon every 2 weeks and
add 1 crushed campden tablet every time you rack. It will take about
2-3 months before your wine is clear enough to bottle. You can make
more than just 1 gallon if you just multiply out the recipe to however
many gallons you want to make. One pack of yeast will work well
for 5-7 gallons.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Wine Recipes guide online for all these preparations
By-Mexine
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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