White Chili Recipe

A Honey of a Chili

• 1 (15-ounce) package firm tofu
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 3/4 cup chopped green bell pepper
• 2 cloves garlic, finely chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 (28-ounce) can. diced tomatoes, undrained
• 1 (15-ounce) can red kidney beans, undrained
• 1 (8-ounce) can tomato sauce
• 1/4 cup honey
• 2 tablespoons red wine vinegar

1. Using a cheese grater shred tofu and freeze in zippered bag or airtight container. Thaw tofu; place in a strainer and press out excess liquid.
2. In large saucepan or dutch oven, heat oil over medium-high heat until hot; cook and stir onion, green pepper and garlic 3 to 5 minutes or until vegetables are tender and begin to brown. Stir in chili powder, cumin, salt, oregano and crushed red pepper. Stir in tofu; cook and stir 1 minute. Stir in diced tomatoes, kidney beans, tomato sauce, honey and vinegar. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
   Makes 6 servings.

Chili and Dumplings

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1 teaspoon garlic clove, crushed
• 2 pounds ground beef
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon liquid hot pepper sauce
• 1 (29-ounce) can whole tomatoes
• 1 (29-ounce) can kidney beans
• 6 flour tortillas, sliced

1. Heat oil in a kettle. Add chopped onion and crushed garlic clove and cook about 3 minutes. Stir in ground beef and cook for 5 to 7 minutes; drain.
2. Add to the meat mixture, chili powder, cumin, oregano, salt, liquid hot pepper sauce, whole tomatoes (undrained), and kidney beans (undrained). Bring to a boil, reduce the heat, and simmer for 50 minutes.
3. Layer sliced flour tortillas on top and simmer for 15 minutes more.
   Makes 8 servings.

Remarks

Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor

Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have White Chili Recipe guide online for all these preparations
By-Mexine

As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter

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