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Weight Watchers Recipes
Ten out of ten times you can prepare Weight Watchers Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Hey now for what you are looking for, get up and try this, believe me taste of Weight Watchers Recipes is amazing.
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Weight Watcher Deviled Eggs
- 8 eggs - cooked
- 8 ounces plain nonfat yogurt
- 1 Tablespoon sweet pickle relish - drained
- 1 tablespoon Dijon mustard - country style
- 1/8 teaspoon salt
- 1/8 Tablespoon white pepper
- paprika
Slice eggs in half lengthwise, and carefully remove yolks from
8 egg halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks. Set
aside remaining 12 egg white halves. Spoon yogurt onto several layers
of heavy-duty paper towels; spread to 1/2-inch thickness. Cover
with additional paper towels; let stand 5 minutes. Scrape into yolk
mixture, using a rubber spatula. Add relish and next 3 ingredients,
and stir well. Spoon about 1 tablespoon yolk mixture into each egg
white half. Cover and chill 1 hour. Sprinkle with paprika. Each
serving is 1 filled egg half.
Per serving: 57 Calories (kcal); 3g Total Fat;
(48% calories from fat); 5g Protein; 2g Carbohydrate; 125mg Cholesterol;
100mg Sodium Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
Basil Cheese Triangles
- 1 Pound Shredded Monterey jack cheese
- 2 eggs - slightly beaten
- 1/4 cup basil leaves - finely chopped
- 1/4 teaspoon white pepper
- 16 ounces phyllo dough - thawed
- 1/3 cup butter
Heat oven to 400¼ F. Grease cookie sheet. Crumble Feta cheese
into small bowl; mash with fork. Stir in eggs, basil, and white
pepper until well mixed. Cut stack of phyllo sheets lengthwise into
2-inch strips. Cover with plastic wrap, then with damp towel to
prevent them from drying out.Place 1 level teaspoon cheese mixture
on end of 1 strip; fold phyllo strip end over end, in triangular
shape, to opposite end. Place on cookie sheet. Repeat with remaining
strips and cheese mixture. Brush butter over triangles. Bake 12
to 15 minutes or until puffed and golden. Serve warm. Makes 6 dozen
(72).
Per serving: 52 Calories (kcal); 3g Total Fat;
(75% calories from fat); 2g Protein; trace Carbohydrate; 13mg Cholesterol;
74mg Sodium
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey thanks for such a nice collection of delicious Weight Watchers Recipes, all are superb..
By Millicent
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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