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Wassail Recipe
Ten out of ten times you can prepare Wassail Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Hey now for what you are looking for, get up and try this, believe me taste of Wassail Recipe is amazing.
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Wassail Recipe
The Wassail recipe is not just a punch recipe, it's a tradition;
a nice, hot, spiced apple cider tradition with an outstanding look
in the punch bowl. 1 large orange
- Whole cloves
- 12 cups (3 quarts) apple cider
- 4 cups (1 quart) apricot nectar
- 1/2 cup fresh lemon juice
- 6 cinnamon sticks
Insert cloves into the orange about 1/2" apart. Bake the orange
in a 350° oven. After about 30 minutes,remove the orange and puncture
it in several places with a fork or an ice pick. Place the orange
and the remaining ingredients in a large pot and cover it. Bring it
to a boil and simmer over low heat for another 30 minutes. Transfer
to a heat-proof punch bowl or crockpot. Float the orange and cinnamon
sticks. Serve in heat-proof punch cups. Makes 32 servings.
Wassail
Ingredients
- 1 gallon apple cider
- 2/3 cups sugar
- 2 teaspoons whole allspice
- 2 teaspoons whole cloves
- 2 three inch cinnamon sticks
- 2 oranges, studded with cloves
Directions
Heat all ingredients except oranges in a Dutch oven, to boiling;
reduce heat. Cover and simmer for 20 minutes, strain. Pour into
a small punch bowl or large pitcher and add oranges. Serve hot.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey thanks for such a nice collection of delicious Wassail Recipe, all are superb..
By Millicent
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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