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Tilapia Recipes



Ten out of ten times you can prepare Tilapia Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook. A real taste and perfect combination of all spices make this Tilapia Recipes all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Note it down now, as Tilapia Recipes will surely add a spark in your dinning table with its delicious taste.
 

Blackened Tilapia

  • 4-6 Tilapia
  • 2 Tbls. Paprika
  • 2 tsp salt
  • 2 tsp lemon pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp ground red pepper
  • 1.5 tsp. dried, crushed basil
  • 1 tsp. onion powder
  • 1 tsp. dried thyme
  • 1 c. unsalted butter, melted
Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side. Makes 4 servings.

TILAPIA MATANZAS

INGREDIENTS:

  • 4-6 Rain Forest Tilapia fillets
  • 2 beaten eggs
  • 4 oz. Crabmeat
  • 1/4 c. softened butter
  • 1 T. lemon juice
  • 1 T. oil
  • Dash of Hot Pepper Sauce
  • Pinch of Salt

INSTRUCTIONS:

Add Lemon juice, hot pepper sauce, and salt to softened butter and whip smooth. Place aside. Add oil to a saute pan and bring to medium-high heat. Dip each fillet in egg and sauté for 2 minutes on each side. Place fillet on plate and top with 1 oz. Crabmeat. Finish with a dollop of lemon butter sauce. Place under broiler for 1 minute.



Remarks

Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor

Hey thanks for such a nice collection of delicious Tilapia Recipes, all are superb..
By Millicent

As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter



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