| Home
>> Swiss Steak Recipe |
Swiss Steak Recipe
Ten out of ten times you can prepare Swiss Steak Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Swiss Steak Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it.
Note it down now, as Swiss Steak Recipe will surely add a spark in your dinning table with its delicious taste.
|
| |
 |
CRISS CROSS SWISS CHARD AND STEAK
- 2 lbs. round steak
- 12 lg. Swiss chard leaves
- 10 cloves garlic, minced
- Salt and pepper
- Parsley flakes
- 3 ripe tomatoes
- 1/4 c. oil
Wash and clean Swiss chard and set aside to drain. Cut steak in square
pieces. Season with salt, pepper, parsley flakes and minced garlic.
Wrap each piece of steak with 2 pieces of Swiss chard, criss crossed,
roll and tie with household string. Lightly brown about 5 cloves of
garlic in oil. Use a large roasting pan. Place rolled steak and chard
in pan adding 3 cut ripe tomatoes on top. Simmer covered for about
1 hour. Uncover and cook another 15 minutes until excess water evaporates
MY MOM'S WONDERFUL SWISS STEAK
- 1 lg. round steak
- 2 onions
- 2 green peppers
- 1 - 8 oz. can tomato sauce
- 1 c. water
- 1 dash Worcestershire sauce
- salt and pepper
Chop onion and green pepper and saute in greased pan. Then spoon out
in a bowl and set aside. Cut round steak into 4 pieces. Pound flour
into both sides and pound really well, it makes it tender too, you'll
be able to cut it with a fork! Brown meat on both sides. Put chopped
onion and green pepper mixture on top on each piece of meat and cover
well, if you have to chop a little more do it, it will add to flavor.
Then take tomato sauce and add the water, stir and pour over meat.
Simmer on low heat for a couple hours or until meat is tender enough
to cut with fork. If done in an electric frying pan, cook on about
250-300 degrees. Check frequently, mixture will start to thicken,
try to keep it from sticking too much; add more water when necessary.
Make this a gravy consistency, not too watery. Make mashed potatoes,
add a vegetable and there's your dinner!
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey thanks for such a nice collection of delicious Swiss Steak Recipe, all are superb..
By Millicent
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
|
|
|
More Recipes
|
