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Superbowl Recipes
Ten out of ten times you can prepare Superbowl Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Superbowl Recipes all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it.
Note it down now, as Superbowl Recipes will surely add a spark in your dinning table with its delicious taste.
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Oregon Blueberry Parfait
(one 16 ounce serving)
Ingredients:
- signifies an Oregon product
- 3/4 cup Fresh Oregon Blueberries* (about 6 ounces)
- 1 carton Tillamook or Darigold Vanilla Yogurt* (6 ounces)
- 1/2 cup Bob's Red Mill Granola* (about 4 ounces)
Preparation:
- Place 1/4 Cup Oregon Blueberries in the bottom of a parfait
glass or tall drinking glass.
- Spoon half of the 6-ounce yogurt container on top of the Blueberries.
- Sprinkle 1/4 cup of the granola over the yogurt.
- Repeat the layers, and then top the parfait with the remaining
1/4-cup of Blueberries.
Oregon Dungeness crab Artichoke and Spinach Dip
Makes 6 servings
Ingredients:
- 2 cloves garlic, finely chopped
- 1 10- or 11-ounce package frozen creamed spinach, thawed (see
note)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup dry white wine
- 1 61/2-ounce jar marinated artichoke hearts, drained
- 1 tablespoon chopped fresh tarragon (for a different flavor,
use 1 tablespoon chopped fresh dill)
- 1/2 pound fresh crabmeat, picked over for shells and cartilage
- Juice and grated zest of 1/2 lemon (2 tablespoons juice and
1 teaspoon zest)
- Tabasco sauce
- Crostini or toasted baguette slices
Preparation:
Process the garlic with the creamed spinach in the bowl of a food
processor. Remove the blade from the food processor bowl, add the
olive oil and microwave on high for 4 minutes. Remove the bowl from
the microwave and refit the blade. Add the white wine, artichoke hearts
and tarragon, and process until smooth. Add the crabmeat, lemon juice,
zest and Tabasco to taste, and pulse once or twice. Remove the blade
and return the bowl to the microwave. Cook on high for 4 more minutes.
To finish the dip, taste and adjust the seasonings. Serve warm or
at room temperature with crostini or toasted baguette slices. Note:
The spinach thaws best in the microwave on high for 2 minutes.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey I am a chef and I try Superbowl Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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