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Stromboli Recipe
Ten out of ten times you can prepare Stromboli Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Stromboli Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it.
Note it down now, as Stromboli Recipe will surely add a spark in your dinning table with its delicious taste.
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Stromboli Recipe
Ingredients:
- 10 ounces package refrigerated pizza crust
- 2/3 cup pizza sauce
- 1 egg beaten
- 1/4 pound mozzarella cheese
- 3/4 pound pepperoni (also may add or substitute ham, salami,
or cooked Italian sausage plus other food groups of your choice,
etc. mushrooms, green peppers)
Directions:
Roll pizza dough into 13 by 10 inch rectangle. Spread sauce on dough.
Arrange meat and cheese onto top, leaving a one inch border. Fold
long edges of dough over filing, overlapping sides. Pinch long edge
of dough to seal. Place on greased baking sheet. Cut slits in top
of dough. Brush with egg. Bake at 425 degrees for 15 minutes or until
golden brown. Cool on rack. Cut into slices and serve warm.
Easy To Make Stromboli Recipe
Ingredients:
- 1 loaf frozen dough bread (in freezer section)
- 1 pound boiled or spicy ham (your preference)
- 1/2 pound genoa salami
- 1/2 pound sliced pepperoni (the deli will do this)
- 3 pounds mozzarella cheese
- 1 jar of meatless Aunt Millie's sauce or your own homemade
Directions:
If using frozen bread, let thaw, then divide in half. Use rolling
pin to flatten in a rectangular shape. Add ham in rows - 1 or
2 pieces with overlap. Then add on top the salami in the same
fashion; then the pepperoni. (If it seems greasy, you may want
to boil it first for a few minutes to reduce the fat.) Then add
grated Mozzarella cheese on top. Finish with a touch of Aunt Millie's
tomato sauce. Roll carefully lengthwise making sure you tuck the
ends carefully in to avoid seepage.
Bake at 350 degrees until crusty brown, about 1 hour. I make about
10 at a time, bake for 1/2 hour and freeze. Fresh for about 6
months. Remove from freezer, bake 1/2 hour and it's great! This
recipe for Easy To Make Stromboli serves/makes 6.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Stromboli Recipe guide online for all these preparations
By-Mexine
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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