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Spanish Rice Recipe
Ten out of ten times you can prepare Spanish Rice Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Spanish Rice Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it.
Note it down now, as Spanish Rice Recipe will surely add a spark in your dinning table with its delicious taste.
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Spanish Rice Recipe
Serving Size : 4
- 3 cups rice -- cooked
- 1 large onion -- chopped
- 4 stalks celery -- chopped
- 1 large green pepper -- chopped
- 2 cloves garlic -- minced
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup tomatoes -- chopped
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 1/2 cup Monterey jack cheese -- grated
Saute onion, celery, pepper, and garlic in oil. Add chili powder and
cumin. When fragrant, add tomatoes, salt, oregano, and pepper. When
tomatoes are cooked through, stir in the rice. Top with the grated
cheese and bake long enough to melt the cheese.
Spanish Rice
INGREDIENTS:
- 4 slices bacon
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 cup water
- 3/4 cup long-grain rice, uncooked
- 1/2 cup chili sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- dash ground black pepper
PREPARATION:
Directions for Spanish rice In a large heavy skillet, cook bacon
until crisp. Remove to paper towels to drain; set aside. Drain
most of the bacon grease from skillet, leaving only a teaspoon
or two. Add ground beef to skillet; cook, breaking up, until browned.
Add chopped onion and green bell pepper; continue cooking until
onion is tender. Add tomatoes, water, rice, chili sauce, salt,
sugar, Worcestershire sauce, and pepper. Cover Spanish rice and
simmer for 30 to 35 minutes. Top Spanish rice with crumbled baking
for serving. Spanish rice
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey I am a chef and I try Spanish Rice Recipe, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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