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Spaghetti Sauce Recipe
Ten out of ten times you can prepare Spaghetti Sauce Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Spaghetti Sauce Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it.
Note it down now, as Spaghetti Sauce Recipe will surely add a spark in your dinning table with its delicious taste.
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SPAGHETTI SAUCE
- 4 tbsp. oil (from browned meat or olive oil)
- 2 lb. sausage or ground pork or beef or chicken
- 5-7 cloves garlic (more if you like it)
- 1 onion
- 1 1/2 tsp. oregano
- 1/4 tsp. marjoram
- 1/2 tsp. basil
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- Dash and sprinkle salt
- Many mushrooms
- 1/2 c. grated carrots (if you like)
- 1-2 bell peppers
- 2 tbsp. Parmesan cheese, grated
- 72 oz. tomato sauce (many sm. cans or 2 lg. cans)
- 1 tsp. honey
- Fresh parsley
Brown meat in skillet by tearing meat into small pieces in hot skillet,
turning meat to cook all sides. Some oil will separate from meat during
frying. In large pot or skillet used to cook sauce in, pour 4 tablespoons
oil from meat. Add spice, onion and minced garlic to the heated oil,
then stir in the remaining spices. Stir until onions get soft and
garlic is a light golden brown (do not allow garlic to get too dark
or it will be burned and bitter).
Clean and chop many fresh mushrooms and add to skillet. Add carrots
and chopped bell peppers, occasionally stirring as to saute evenly.
Sprinkle with Parmesan cheese. Add tomato sauce cans (cooked tomatoes)
to skillet. Stir in drained browned meat. Cover pot and let it simmer
for an hour, not boil. Make spaghetti pasta 15 minutes before serving
preparing according to directions on package.
MICHAEL'S SAVORY SPAGHETTI SAUCE
- 5 lbs extra lean ground beef
- 1 large vidalia onion
- 1/2 cup brown sugar
- 1 15 oz can tomato sauce
- 1 can tomato juice
- 1 15 oz can tomato paste
- 1/3 cup + 1 tbsp chili powder
- 1 tsp. salt
- 1 cup ketchup
Combine all ingredients except ground beef, in a large stock pot,
bring to a boil crumble in the ground beef, lower the heat and let
simmer for 3 hours.
This sauce is good for spaghetti, hot dog sauce, and just as a
sandwich.
This recipe makes alot of sauce, freeze extras in ziploc bags
for future enjoyment.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey I am a chef and I try Spaghetti Sauce Recipe, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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