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South Beach Diet Recipes
Ten out of ten times you can prepare South Beach Diet Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this South Beach Diet Recipes all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. South Beach Diet Recipes makes you feel proud, as its taste will rock everybody on the dinner table. |
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Cheese Topped Chicken & Mashed Cauliflower (Calories
334) (Carbs 12g)
- 5 oz (140g) (raw weight) boneless, skinless chicken breast
(162)
- 2 tbsp (1 oz/28g) shredded/grated low-fat cheese (70)
- 1 medium tomato, sliced (35)
- 1/4 tsp black pepper; 1 tsp olive or canola oil (45)
- 4 oz (110g) cauliflower flowerets (florets) (25)
- 1 tsp (5g) light butter (17)
Recipe Instructions
- Beat the chicken breast to flatten, place in oven dish and
drizzle oil over.
- Cook, covered in foil, in oven preheated to 180 degrees, for
20 minutes.
- Remove chicken from oven, top with sliced tomato, cheese, grill
until cheese melts.
- Boil or microwave cauliflower until soft, mash with butter
and pepper.
Salmon Filet with Mayonnaise & Vegetables (Calories
355) (Carbs 10g)
- 5 oz (140g) (raw weight) salmon filet/cutlet (250)
- 1 tbsp low-fat mayonnaise (50)
- 5 cherry tomatoes (30)
- 1/2 cup (3 oz/85g) cooked broccoli (25)
Recipe Instructions
- Place salmon under hot broiler/grill together with the tomatoes.
- Cook for 5 minutes on both sides, turning once.
- Top the salmon with mayonnaise and serve with cooked broccoli.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too. BY- Madge Victor
Hey thanks for such a nice collection of delicious South Beach Diet Recipes, all are superb.. By Millicent
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe. By- Martina John
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