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Snickerdoodle Recipe



Ten out of ten times you can prepare Snickerdoodle Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook. A real taste and perfect combination of all spices make this Snickerdoodle Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Snickerdoodle Recipe makes you feel proud, as its taste will rock everybody on the dinner table.
 

snickerdoodle cookies

  • 1 c butter
  • 1 1/2 c sugar
  • 2 eggs
  • 2 3/4 c flour
  • 2 tsp cream of tartar
  • 1 tsp soda
  • 1/2 tsp salt
Cream butter and sugar; add eggs and mix. Mix flour, cream of tartar, soda and salt in second bowl. Add dry ingredients to egg mixture; let stand in refrigerator until cool. Roll into small balls. Roll balls in cinnamon and sugar mixture (1/2 c sugar and 3 tbsp cinnamon). Bake in 400 degree oven 8 to 10 minutes. Spray cookie sheet with non-stick cooking spray.

Applesauce Snickerdoodles Recipe

Ingredients:

  • 2 3/4 cups all purpose flour
  • 1/2 cup smooth, unsweetened applesauce
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For Rolling

  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
Directions:
Heat oven to 375. In a large bowl, wisk together the applesauce, shortening, the honey, the sugars and the eggs. In a seperate bowl, sift together the flour, baking soda, salt, nutmeg, and cream of tartar. Slowly stir the dry ingredients into the wet ones. Cover and place in the freezer for about 45 minutes. This makes it easier to handle. In a shallow bowl mix the sugar and the cinnamon. Roll the dough into evenly sized balls and roll in the sugar. Place them 2 inches apart on an ungreased cookie sheet.
Bake for 12-15 minutes. The cookies should be brown and soft, but not burned. Remove from cookie sheet immediately and place on wire rack to cool. This recipe for Applesauce Snickerdoodles serves/makes 3 dozen.

Remarks

Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor

Hey I am a chef and I try Snickerdoodle Recipe, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley

Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John



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