Shrimp Scampi Recipe

Shrimp Scampi

• 2 pounds of medium to large shrimp, whichever you prefere.
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh freen onions
• 4 cloves garlic,crushed
• 3/4 cup butter or margarine, melted.
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1/4 teaspoon freshly ground pepper, white is nice
• 3/4 teaspoon salt

Saute green onions, garlic and parsley in butter until onions are tender. add deveined fresh gulf shrimp. Reduce heat to low. Cook stirring regularly. Cook for about 3 to 5 minutes depending on size of shrimp. Do not overcook shrimp. Remove shrimp to serving platter with slotted spoon. Add remaining ingredients to butter mixture. Simmer on low heat for 2 minutes. Pour butter mixture over shrimp. Great served with rice. Yields 4 servings. If you like it more spicy add more garlic, but do not overdue it.

Easy Shrimp Scampi

• 1 lb. peeled and deveined shrimp
• 3 T. olive oil
• 6 T. butter or margarine
• 4 cloves garlic, minced
• 3 T. snipped fresh parsley
• 6 T. white wine

In a large skillet heat the oil and butter over medium heat. Add garlic and shrimp. Cook stirring frequently for 2-3 minutes or until the shrimp turn pink. Stir in parsley and wine. Serve immediately.

Serves 4.