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Russian Recipes
Ten out of ten times you can prepare Russian Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Russian Recipes all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Russian Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
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Assorted Meat Rolls Baked in Aluminum Foil
Ingredients
- 500 g beef
- 500g pork
- 500 g mutton
- 500 g chicken
- 1 teaspoon ground black pepper
- 50 g fresh spicy greens (basil, parsley)
Method
Cut beef, pork, mutton and chicken into thin slices, beat well,
sprinkle with salt and pepper on both sides. Roll in shredded dry
spices. Pile the slices combining different types of meat and roll
them up. Cover the roulettes with an aluminum foil (better with
2 layers) very carefully and bake in an oven. Press down with something
heavy and refrigerate. Slice when cold.
Pot Veal with Mushrooms
Ingredients
- 200 g veal
- 100 g fresh mushrooms
- 50 g onion
- 50 g butter
- 50 g sour cream
- salt to taste
Method
Sort out mushrooms (preferably field ones), rinse and chop them.
Peel the onion and chop it finely. Combine with the mushrooms and
saute in butter. Rinse the veal, chop it and place in a pot. Put
the sauteed mushrooms and onion over it. Pour in boiling water,
salt, cover the pot and cook in an oven for 30 minutes. Then add
1 tablespoon of sour cream and stew for 3 minutes at the same temperature.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey I am a chef and I try Russian Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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