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Roast Beef Recipes
Ten out of ten times you can prepare Roast Beef Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Roast Beef Recipes all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Roast Beef Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
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Corned Beef
For Corning
- 2 pounds coarse salt
- 1/2 cup granulated sugar
- 4 bay leaves
- 1 teaspoon saltpeter
- 1 fresh thyme sprig
- 1 ounce pickling spice, tied in cheesecloth
- 1 (5 pound) beef brisket
For Cooking
- 3 large onions, one spiked with cloves, the others sliced or
quartered
- 1 teaspoon black peppercorns
- 1 pound medium carrots, chopped
- 2 medium white turnips, chopped
- 5 cloves
- 1 pound leeks, chopped
- 1 celery stalk, chopped
Corning the beef: Put salt, sugar and saltpeter
into a large saucepan with pickling spices tied in cheesecloth. Add
bay leaves, thyme and 4 1/2 quarts water. Heat gently until sugar
and salt have dissolved. Bring to a boil, then pour into bowl and
cool. Add the meat to the bowl, making sure that salt solution covers
it. Cover with clean dish-towel and leave to soak in cold place 2
weeks. Turn the meat occasionally.
To Cook:
Remove the meat from the brine and wash under cold water. Put into
a large saucepan with the clove-spiked onion. Add the celery and peppercorns
to the pan. Cover with cold water and bring to a boil slowly. Skim,
reduce heat, cover and simmer for 2 1/2 hours.
Add vegetables to the pan, bring back to a boil, reduce heat and simmer
for 30 minutes.
Strain the liquid and use as a sauce over the meat and vegetables.
Cranberry Pepper Roast
- 1 (4 pound) beef sirloin tip roast
- 2 tablespoons cracked pepper
- 3 tablespoons vegetable oil
- 2 2/3 cups cranberry cocktail
Cranberry Gravy
Score meat lightly in a crisscross pattern. Rub all sides, but
not ends, with pepper. In Dutch oven or roasting pan, brown meat
in oil over medium heat, about15 minutes. Pour cranberry cocktail
over meat. Cover; bake at 325 degrees F for 2 1/2 hours or until
beef is tender. Place meat on warm platter to keep warm while
preparing gravy.
Cranberry Gravy: Strain hot broth from meat;
measure 3 cups and heat to boiling. In tightly covered jar, shake
3/4 cup cranberry cocktail and 1/3 cup all-purpose flour; stir
into hot liquid. Heat to boiling, stirring constantly. Boil and
stir 1 minute. Season with salt. Serve with hot rice.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Roast Beef Recipes guide online for all these preparations
By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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