Rice Pudding Recipe

Caramel Rice Pudding Recipe

Ingredients for Caramel Rice Pudding

• 1/3 cupful rice
• ½ teaspoonful lemon extract
• 3 eggs
• 2 tablespoonfuls vegetable shortening
• ¼ teaspoonful salt
• 2 cupfuls milk
• ¼ cupful sultana raisins
• 2 tablespoonfuls powdered sugar
• ¼ cupful granulated sugar

Instructions

1. Melt granulated sugar in small saucepan and cook until brown, but do not burn; pour it while hot into pudding mold and spread it all over inside.
2. Wash rice, parboil, drain, and cook slowly in milk thirty minutes; turn into basin, add powdered sugar, vegetable shortening, salt, raisins, extract, and eggs well beaten and pour into prepared mold.
3. Set mold in pan of boiling water and bake in oven till quite set.
4. Turn out and serve hot or cold.

German Pudding Recipe

Ingredients for German Pudding

• 3 ounces rice
• 2 ounces butter
• 3 ounces ground almonds
• 2 ounces stoned raisins
• 1 pint milk
• Speck of powdered cinnamon

Instructions

1. Cook the rice and milk in a double saucepan for half an hour, then add the ground almonds, butter, raisins and cinnamon.
2. Mix well, and cook for ten minutes longer.
3. Grease a mold, pour the mixture in, cover with a grease paper, tie a cloth over, and steam for two hours.