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Recipes Whiskey Stills
Ten out of ten times you can prepare Recipes Whiskey Stills as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
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JD's Black Label Recipe
It consists of 80% corn, 12% rye, 8% malt (a high enzyme 6-row variety
will be needed). Steep your ingredients in 140 to 150 degree water
for about 1 to 1 1/2 hours. Wait until it has cooled to 68 degrees
before adding your yeast. After fermentation, it is distilled once
in a pot still with a thumper, then filtered through a 10 foot layer
of maple charcoal (this takes about 4 days). It then is placed in
new, charred American oak barrels where it ages for 5 years, 6 months
before it is bottled. But instead of aging in oak barrels, you can
fish out a piece of half burned white oak from the fire place, crush
it up and place this in the container with your product. Shake it
up once a day for about 3 months and then filter it through a coffee
filter for a beautiful amber color. Cut it back to 80 or 90 proof
for a smooth taste.
The premium brand called Gentlemen J is aged in the same way, with
the same grain bill, but it is filtered through maple charcoal again
after aging.
Sweetened with a dash of REAL maple syrup (the kind that has a slight
smokey flavor)- this will taste JUST like the store bought spirit-
but will be a LOT smoother. The spirit should be aged at less than
65%abv, to prevent vanillins from clouding up the smokey sweetness
from the maple syrup.
WHEAT GERM RECIPE
you need
- 1 jar 20oz. of wheatgerm this can be found by the oatmeal in
most grocery stores
- 2oz. of an acid blend witch has citric acid, malic acid and
another this can be found in any liqour stores that sell home
brewing stuff
- 5 lbs sugar the cheep stuff works just as good as the name
brand and 5 gallons of water
- 1oz of bear yeast
All you need to do is steep in water at 180 degrees all of the ingredients
except for the yeast for about 30 min while that is steeping put the
packet of yeast in a glass of room temperature water as instructed
on the packet of yeast after the mix cools filter it into a 6 1/2
gallon glass jar to remove the wheat germ and add the yeast the mix
must be no hotter than 80 degrees farenhet and no cooler than 65 degrees
or the yeast will die. Check the yeast package for proper temperature.
Place a bubbler in the top of the jar when it stops bubbling the mix
is ready to distill or is a very good wine that taste like pears.
This is the easiest recipe I have found. It's a moonshiners dream.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Recipes Whiskey Stills guide online for all these preparations
By-Mexine
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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