Martha Stewart's Pies and Tarts by Martha Stewart
I can't decide what's more fun: make the delicacies featured in
Martha Stewart's Pies and Tarts or just to read about them. The
cookbook is organized according to type of filling, terrifically
convenient if you've got an abundance of say, apples or squash,
and need several ways to use them up. The other chapters include
pears, berries, and chocolate. All the recipes using peaches, plums,
apricots and nectarines are in the same chapter. The recipes for
pastries and crusts, used throughout the cookbook, are found at
the end, along with a primer on techniques. Can't say no to Martha's
buttery nut crust.
Martha Stewart's Quick Cook by Martha Stewart
With an emphasis on fresh ingredients, Martha Stewart was one of
the first cookbook writers to recognize the need for menu planning
for busy people. Quick Cook -- designed for family meals, small
dinner parties, and dinners for one or two people -- features 52
menus that can be prepared in an hour or less. The cooking time
does not include shopping or preparing a pie crust to be pulled
out of the freezer at the cook's convenience.
Stewart's basic techniques are steaming, grilling, sauteing, roasting
and baking, and to a lesser extent, frying. The meals are generally
prepared by portion, rather than measurement, which, says Stewart,
is more economical because there are no leftovers.
You'll notice that the main dishes tend toward the meaty side -
pork chops, rack of lamb, smoked turkey, duck, filet of beef. Yet
there are still plenty of intriguing menus featuring vegetarian
and seafood entrees, such as Salad Nicoise, mussels with pesto,
angel-hair pasta with broccoli. Just watch out for the butter.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
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By-Mexine
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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