Recipes Christmas Dinner

Marinated Mushrooms

Ingredients:

• 1 pound large brown mushrooms
• 2 tablespoons olive or canola oil
• 1 tablespoon chopped fresh herbs
• 1 teaspoon lemon juice
• 1/4 teaspoon hot red pepper flakes
• 1/8 teaspoon each salt and pepper

Directions:

1. Preheat broiler. Arrange mushrooms, stem side down, on rack over a broiler pan.
   Brush generously with oil and broil until slightly soft. Transfer to a bowl and stir in remaining ingredients. Marinate at least 2 hours.
2. Preheat the broiler. Line a broiling pan or shallow baking pan with the rock salt or a layer of crushed foil. Cut each slice of bacon in half crosswise, then lengthwise. In a small bowl, mix the parsley with the garlic.

Amish Friendship Bread

Ingredients:

• First bowl
• 1 cup live yeast starter
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 1/2 cup milk
• 3 eggs
• 1 tsp vanilla

Directions:

1. To the live yeast starter add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter.
2. Then add 1 cup oil, 1/2 cup milk, 3 eggs and then 1 teaspoon of vanilla mix all together then place to the side.

Ingredients:

• Second Bowl:
• 2 cups flour
• 1 cup sugar
• 1-1/2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1 - (5.1 oz) box instant vanilla pudding
• 1/2 tsp salt
• 1 cup nuts