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Pulled Pork Recipe
Ten out of ten times you can prepare Pulled Pork Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Pulled Pork Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Hey now for what you are looking for, get up and try this, believe me taste of Pulled Pork Recipe is amazing.
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Wildhorse Saloon Pulled Pork
- 2 cups granulated sugar
- 3/4 cup chili powder
- 4 tablespoons onion powder
- 6 tablespoons paprika
- 3 tablespoons cumin
- 1/4 cup salt
- 3 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 4 tablespoons plus 2 teaspoons seasoning salt
Combine all ingredients and whisk together well with a wire whisk.
Pulled Pork
- 1 (10 pound) Boston pork butt
- 1 cup Rib Rub recipe
Season pork with rib rub and let sit in refrigerator for a minimum
of 4 hours. Place pork in smoker that is between 225º and 250
degrees F. Let pork smoke for 6 hours at that temperature. Wrap pork
in aluminum foil and continue to smoke for 6 hours more until bone
pulls clean. Chill until warm. Pull into strips and refrigerate. Re-heat
with pork in Wildhorse Barbecue Sauce over medium heat until hot.
Serve.
North Carolina Pulled Pork Rub
- 1 tablespoon mild paprika
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 (8 pound) pork butt roast
Vinegar Sauce
- 2 cups cider vinegar
- 1 1/3 cups water
- 5/8 cup ketchup
- 1/4 cup firmly packed brown sugar
- 5 teaspoons salt
- 4 teaspoons crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
In a small bowl, mix mild paprika, light brown sugar, paprika, celery
salt, garlic salt, dry mustard, ground black pepper, onion powder
and salt. Rub the pork butt roast vigorously on all sides with the
paprika mixture. Wrap in plastic. Chill in the refrigerator 8 hours,
or overnight. Prepare an outdoor grill for indirect heat. Lightly
oil the grate. Place a few hickory chunks on the hot coals. Place
pork butt roast over drip pan. Cover grill and cook pork at least
6 hours, until the internal temperature reaches a minimum of 160 degrees
F (75 degrees C). Check hourly, adding fresh coals as necessary to
maintain even heat.
Remove pork from heat and place on a cutting board. Allow the
meat to cool approximately 15 minutes, then shred into bite-size
pieces with a fork. In a medium bowl, whisk together cider vinegar,
water, ketchup, brown sugar, salt, red pepper flakes, black pepper
and white pepper. Continue to whisk until brown sugar and salt
have dissolved completely. In a large saucepan, place shredded
pork and vinegar sauce. Cover and place on the grill over low
heat for approximately 1 hour. Makes 10 servings.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey thanks for such a nice collection of delicious Pulled Pork Recipe, all are superb..
By Millicent
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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