| Home
>> Pot Roast Recipe |
Pot Roast Recipe
Ten out of ten times you can prepare Pot Roast Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Pot Roast Recipe all time favorite for all of them try it just once. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Hey now for what you are looking for, get up and try this, believe me taste of Pot Roast Recipe is amazing.
|
| |
 |
Pot Roast Recipe
- 3 1/2 lb of beef shoulder or boneless chuck roast
- 1 Tbsp olive or grapeseed oil
- salt, pepper, italian seasoning to taste
- 1 large yellow onion, chopped or sliced
- 4 cloves of garlic, peeled
- 1/2 cup of red wine
- carrots, peeled and cut lengthwise
Use a covered pot large enough to hold roast and vegetables. Heat
1 Tbsp of oil on medium high heat. Sprinkle and rub salt, pepper,
and Italian seasoning all over the roast. Brown roast in pot, all
over, several minutes on each side. Don't move the roast while a side
is browning, or it won't brown well. When roast is browned, lift up
the meat and add garlic and chopped onion to the bottom of the pan.
Let the roast sit on top of the onions. Add 1/2 cup of red wine. Cover.
Bring to simmer and lower heat to maintain a low simmer. Cook for
3 1/2 to 4 hours, until meat is tender. (If you are using a pressure
cooker, cut the time by half). Near the end of the cooking, add carrots,
cook until tender, about an additional 10 minutes.
Serve with boiled green beans and potatoes.
Serves 4.
Pot Roast with Sour Cream Gravy Recipe
- 3 lbs Grass fed beef roast
- 3 T olive oil
- 2 C sour cream
- 2 t dill seed
- 1 pkg onion soup mix
- 1 t Celtic sea salt
- 1/4 t freshly ground black pepper
- 1 C water**
Brown roast on all sides in olive oil. Season with dill seed,
salt, pepper, onion soup. Add water. Cook covered in Dutch Oven
approx. 3 hours at 275 degrees, turning occasionally to keep moist.
When the meat is fork tender remove from the pot, do not overcook.
Reduce pan drippings or add water to make 1 1/2 cup liquid. Add
flour (if needed, put in blender to make smooth) and stir until
thickens. Add sour cream. Slice roast and serve with sour cream
gravy.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Pot Roast Recipe guide online for all these preparations
By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
|
|
|
More Recipes
|
