Pork Roast Recipe

Adobong Baboy Recipe

Ingredients:

• 1 pound pork loin, cut into chunks
• 1 head of garlic, crushed
• 1/4 cup soy sauce
• 1 teaspoon freshly ground black pepper
• 1/2 cup white vinegar
• 1 tablespoon vegetable or corn oil

Directions:
Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. Cook slowly in the same pot until the pork is tender (about 30 minutes). Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown. Add the pork pieces to the garlic and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes.
This recipe for Adobong Baboy serves/makes 4.
Apple Glazed Pork Roast Recipe

Ingredients:

• 2 pounds loin of pork
• 1/2 cup apple juice
• 1 tablespoon Worcestershire sauce
• 1 small apple, peeled cored and sliced

Directions:
Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix together the apple juice and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover. Roast in a preheated 350 degree F. oven for about 70 minutes. Continue cooking and baste with pan juices for about 30 minutes or until glazed and the meat thermometer registers "well done for pork."
Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat .This recipe for Apple Glazed Pork Roast serves/makes 8.