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Pork Chop Recipes
A warm welcome to you all so are you ready to immerse in the real taste of Pork Chop Recipes, a healthy and delicious recipe. If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Pork Chop Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
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Candied Pork Chops
- 6 medium pork chops
- salt and pepper, to taste
- 1-1/2 cups brown sugar
- 1 each lemon, sliced
- 3 cups ketchup
- 2 tablespoons corn oil
- 1/2 cup water
. Salt and pepper each steak/chop to taste. Brown steak/chops in large
fry pan for 5 minutes each side. Remove venison and drain juice. Cover
each piece of meat with toppings as follows: Completely cover each
piece with ketchup. Sprinkle each piece with brown sugar in the center
of the steak or chop. Add water to pan; cover and simmer on low heat
for 1 hour. Remove from pan and serve with toppings intact.
Cider Vinegar Pork Chops
- 4-6 center cut pork chops 1/2 to 1-inch thick (the thinner the
better)
- 1 1/2 c. cider vinegar
- 3-4 cloves garlic, sliced thin
- Salt and pepper
- 1/4 c. vegetable oil
Marinade pork chops in cider vinegar 4-6 hours, turning occasionally.
Fry pork chops in marinade over high heat 2-4 minutes on each side.
Remove pork chops; discard cider vinegar. Clean pan well. Heat oil
in pan; add sliced garlic and fry until golden brown. Return chops
to pan. Fry over low heat with cover. Turning chops occasionally,
cook until golden brown about 45 minutes.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
Hey I am a chef and I try Pork Chop Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
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