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Pizza Dough Recipe
Ten out of ten times you can prepare Pizza Dough Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Pizza Dough Recipe all time favorite for all of them try it just once. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks.
Note it down now, as Pizza Dough Recipe will surely add a spark in your dinning table with its delicious taste.
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Basic Pizza Dough Recipe
Ingredients:
- 2 packages dry yeast
- 1 1/2 cup lukewarm water
- 4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
Directions:
Dissolve yeast in water; set aside for 5 minutes, stirring occasionally.
Combine flour, salt, sugar and oil in bowl; make a well in the center.
When water/yeast mixture is bubbly, pour into center of well. Start
kneading dough, bringing flour toward center of bowl; gradually increase
kneading motion. If dough feels dry, add a little more water; if it
feels sticky, add more flour. Knead vigorously until dough is smooth
and elastic. Roll into ball; cover with a damp cloth. Let rest for
about 20 minutes in warm place. Beat dough with your palm to expel
gas formed while fermenting. Roll dough again into ball; place in
greased bowl. Baste with oil. Cover with plastic wrap; store in refrigerator.
When ready to use, place dough on floured counter top or table. Flatten
with your hands, working from center out (a rolling pin may do also).
Push dough evenly onto greased cookie sheet or pizza pan, forming
a 12-inch circle with edges thicker than middle. Apply favorite topping
in desired amounts. Bake in hot oven (475 to 500 degrees) until golden
brown.
This recipe for Basic Pizza Dough serves/makes 3 crusts.
Boboli Pizza Crust Recipe
Ingredients:
- 1 package Dry Yeast
- • 1/4 cup Water
- 2 1/4 cups Warm water
- 6 tablespoons olive oil, + extra for pans
- 6 cups Flour
- 1 teaspoon Salt
Directions:
Dissolve yeast in warm water (1050F is perfect). Let it sit for two
minutes. Add the rest of the ingredients and mix well. Turn out onto
board and knead for ten minutes. Place back in bowl covered with a
damp towel and let rise 30 to 40 minutes. Divide dough into 3 parts
and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place
on top the following mixture: Coarse sea (or Kosher) salt, fresh ground
pepper, chopped rosemary and thyme. If herbs are dried, soak them
in water for 10 minutes and then pat dry on paper towels.
Let rise 50 to 60 minutes. Bake at 350 F for 25 minutes. May dip in
olive oil.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Pizza Dough Recipe guide online for all these preparations
By-Mexine
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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