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Peanut Butter Fudge Recipe
Ten out of ten times you can prepare Peanut Butter Fudge Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Peanut Butter Fudge Recipe all time favorite for all of them try it just once. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks.
Note it down now, as Peanut Butter Fudge Recipe will surely add a spark in your dinning table with its delicious taste.
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Peanut Butter Fudge
INGREDIENTS:
- 2 cups brown sugar
- 1 cup evaporated milk
- 1/4 to 1/2 cup peanut butter
- 1 teaspoon butter
- vanilla
- 1/2 cup chopped walnuts or pecans, optional
PREPARATION:
Put all ingredients into a saucepan. Bring to a boil and continue
to boil gently until a little dab added to cold water forms a soft
ball*. About 238° on a candy thermometer. Add peanut butter, butter,
and vanilla; beat until the mixture begins to thicken. Add nuts, if
using. Spread in a buttered loaf pan; chill until fully set and cut
into squares.
*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but
is soft enough to flatten when picked up with fingers (234° to
240°).
PEANUT BUTTER FUDGE OREO COOKIE PIE
- 1 Keebler ready-made Oreo pie crust
- 1 (4oz) box instant French vanilla pudding mix
- 1 cup cold milk
- 3-4 tablespoons creamy peanut butter (or more if you like)
- 1 jar chocolate fudge sauce (Smuckers or Dove)
- 1 regular container Cool Whip (thawed)
Have pie crust ready. Carefully spread/frost the bottom and sides
of pie crust with fudge sauce (if really thick microwave for a few
seconds). You won't need to use the whole jar. In a bowl, blend instant
pudding and 1 cup milk using a whisk. Using an electric mixer, add
the peanut butter (mixture will be thick). Spoon onto the fudge layered
pie crust. Top with Cool Whip. Garnish with any Oreo crumbs from the
pie crust. Refrigerate. This is so quick and easy but everyone thinks
it takes a long time because of the taste. Doesn't last long at events.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey I am a chef and I try Peanut Butter Fudge Recipe, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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