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Pasta Sauce Recipes
Ten out of ten times you can prepare Pasta Sauce Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
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Note it down now, as Pasta Sauce Recipes will surely add a spark in your dinning table with its delicious taste.
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Cappeli D'Angelo with Parmesan Sauce
- 1 cup unsalted butter
- 1 pound Capelli D'Angelo, cooked al dente
- 1 1/2 cups freshly-grated Parmesan cheese
- Salt
- Freshly-ground black pepper
Melt butter in large skillet over medium heat. Add pasta and cheese
and toss constantly until butter and cheese cling to noodles. Season
to taste with salt and pepper and serve immediately.
For a variation, combine 1/3 cup each freshly grated Bel Paese, Gruyere,
Fontina and Parmesan cheeses and toss to above directions. Just before
serving, stir in 1/2 cup whipping cream and heat through. Serve immediately
with a sprinkling of minced chives if desired.
Serves 4 to 6.
Fried Ravioli with Quick Tomato Sauce
- Sauce
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 2 (14 1/2 ounce) cans Italian-style tomatoes, with liquid
- 3 tablespoons coarsely chopped fresh basil
- or 1 tablespoon dried basil
- Salt and coarsely-ground pepper, to taste
- Ravioli
- 9 ounces frozen or refrigerated ravioli of your choice
- 2 tablespoons olive oil
Begin with the sauce. Heat the olive oil in a skillet over moderate
heat and sauté the onion and garlic for about 5 minutes, until
tender but not brown. Add the tomatoes, breaking up the larger pieces
with the edge of a spoon if necessary, and bring to a boil. Simmer
over low heat for 15 minutes, until the sauce has thickened some.
Add the basil and season with salt and pepper.
Makes about 2 1/2 cups.
Cook the ravioli according to the package directions. Drain and
manually separate the ravioli to prevent them from sticking together.
Blot dry with paper towels.
Heat the olive oil in a skillet (preferably nonstick) over moderate
heat and sauté the ravioli for 2 to 3 minutes per side,
until lightly browned and slightly crisp. Drain on paper towels
and serve immediately.
Serves 6 to 10 as an hors d'oeuvre or 4 to 6 as a first course.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Pasta Sauce Recipes guide online for all these preparations
By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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