Mahi Mahi Recipes

Grilled Mahi Mahi with Ginger

Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots, ginger and garlic. In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8 - 10 minutes. Remove skillet from heat. Brush mahi mahi fillets with half the ginger-shallot mixture. Grill or broil mahi mahi fillets 4 - 5 inches from heat, turning once, until lightly colored and the flesh just flakes when tested with a fork, about 6 minutes. In a small bowl, blend together chicken broth and cornstarch. Return skillet to medium heat and stir in wine, lemon juice, zest, and pepper. Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy. Transfer mahi mahi fillets to plates and drizzle shallot-ginger glaze over them

Mahi Mahi with Basil Butter

Marinate your mahi mahi for one hour at room temperature in the following ingredients: Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. Grill your marinated mahi mahifor 4-5 minutes on each side. Prepare some Basil Butter to serve with your mahi mahi: Butter & 1/2 cup basil. Using a food processor cream the butter with the basil put in a dish and serve with mahi mahi.