Korean Recipes

Clam Noodles Soup(Jogae Kalkuksoo)

• 400g clams
• 200g zucchini
• 1 onion
• 4 roots of green onion
• 3 cups of flour
• 1/2 cup of soy bean flour
• 1 egg
• 30g anchovy
• 1 piece of sea tangle
• 1 tablespoon of ground garlic
• soy sauce for soup
• salt

Put the clams in salted water to remove silt and wash in running water. Boil water with anchovy and sea tangle. When it boils, put in the clams. When they are cooked, take out the clams separately, and strain the anchovy and sea tangle. The soup made here should be left for later use. Zucchini should be cut flatly and onion should be cut rather thickly. Trim the green onion and cut into 5-6cm lengths.
Make the dough by mixing the flour, soy bean flour, egg, water and salt. Put it in the refrigerator for about 30 minutes. Flat out the dough from the refrigerator with a rolling pin. Roll the dough sheet and slice thinly. Unroll gently with fingers. Put the noodles in the pot and boil. Then put the clams and vegetables. When the noodles are cooked, add garlic and soy sauce.

barley and rice (bori bop)

Ingredients:

• 1 1/2 cups barley
• 3/4 cup white rice

Instructions:
Soak barley in water for 24 hours. In a heavy pot, combine 3 cups of water with the drained barley and rice. Cover and cook for 15 minutes over a medium flame. Uncover and cook for 5 minutes. Cover the pot once again and simmer for 25 minutes over a low flame. Serve hot.