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Key Lime Pie Recipe
Ten out of ten times you can prepare Key Lime Pie Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Key Lime Pie Recipe all time favorite for all of them try it just once. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks. Hey now for what you are looking for, get up and try this, believe me taste of Key Lime Pie Recipe is amazing.
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key lime pie recipe
INGREDIENTS:
- 1 cup plus 2 tablespoons sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 1/2 cups hot water
- 6 tablespoons lime juice or key lime juice
- 3 eggs, separated
- 3 tablespoons butter
- 2 teaspoons fresh grated lime peel
- 1 pastry shell, 9 inch
- 6 tablespoons sugar
- dash salt
PREPARATION:
In a saucepan over low heat, combine 1 cup plus 2 tablespoons sugar,
1/3 cup cornstarch, 1/2 teaspoon salt, and 1/4 cup cold water. Mix
well; add hot water. Continue cooking, stirring constantly, until
very thick. Remove from heat; stir in lime juice and return to heat.
Cook, stirring constantly, until thickened. Beat egg yolks lightly.
Beat in about 1/3 cup of the hot mixture; stir egg yolk mixture to
the saucepan mixture and cook, stirring constantly, for about 2 minutes
longer. Add butter and lime peel and let cool.
Pour cooled mixture into baked pie shell. Beat egg whites until stiff;
gradually beat in the 6 tablespoons of sugar and dash of salt. Spread
meringue over top of key lime pie. Bake key lime pie for 20 minutes
at 300°, until nicely browned.
Key Lime Pie Recipe
- 1 9-inch pie shell, baked
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Key lime or regular lime juice
- 1 tub (8 ounces) frozen whipped topping, thawed
- 1 tablespoon finely grated lime peel
In a mixing bowl with electric mixer on medium speed, beat together
milk and lime juice until smooth and thickened. Fold in the whipped
topping and grated lime peel. Spoon mixture into the baked pie shell;
cover and refrigerate for about 2 hours before serving, or until set.
Store leftovers, covered, in the refrigerator.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey thanks for such a nice collection of delicious Key Lime Pie Recipe, all are superb..
By Millicent
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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