The "New Life" Juice Drink
Ingredients
- Juice eight large carrots
- Juice one half large beet
- Juice one half turnip
- Juice one half parsnip
- Juice five large celery stalks
- Juice one quarter rutabaga
- Juice one eighth head red cabbage.
- Juice five radishes
- Juice one large Granny apple
- Juice one cup cranberries (in season)
After these vegetables and fruits have been juiced, and gently
stirred, you then put the juice in a blender and add:
- Two tablespoons of whole leaf aloe vera concentrate from Aloe
Complete, Vista CA, 92085-0067
- Two tablespoons of Flor-Essence made by Flora, Inc Box 950
Lyden, WA. 98264
- One tablespoon of DeSouza's liquid chlorophyll.
- One teaspoon of BarleyGreen Powder made by AIM, Nampa Idaho.
Put BarleyGreen powder in the juice and blend together in a blender.
- One or two ounces of New Vision's Essential Minerals (colloidal)
.
- One teaspoon of powered vitamin c sprinkle on top
- One eighth teaspoon of hot chile pepper sauce.
That's it. Get a tall glass, and pour it in, savor the taste, and
wait 20 minutes, and you will feel like a new Spring day.
The "Hall of Fame Smoothie"
In making a fresh fruit and vegatable drink I consider several things
- Color
- Texture
- Flavor
If an earthy flavor is sought after then the parsnips, turnips, and
roots give a deep tone to the drink. To sweeten the drink there are
many ways to do it. Bee pollen, strawberry's, apples, and even young
carrots. There is a magic in the way all the ingredients go together
so my own recipes come from knowing a little on how to develop a special
flavor. The "Hall of Fame Smoothie" was a special drink
for it combined some new combinations. The color is an indian red
and the texture is very smooth. The taste is remarkably sweet, yet
at the same time it has a bottom flavor of root. In all its a wonderful
morning pick me up.
Ingredients
- Juice eight young carrots
- Juice one small beet
- Juice one half turnip
- Juice one half parsnip
- Juice three large individual celery stalks
- Juice one large Fugi apple
- Juice one large Comice pear
- Juice 2 inches of Burdock root one half inch in diameter
After these vegetables and fruits have been juiced, and gently
stirred, you then put the amount you want to drink in a blender
and add:
- One teaspoon of Bee Pollen by Honey Run Honey Co. of Chico,
CA
- Two tablespoons of Barley Green by American Image Marketing
of Calgary, Alberta, Canada
- One scoop of Spiru-Protein powder (vanilla) by Nature's Plus
of Melville, NY
- One or two ounces of New Vision's Essential Minerals (colloidal)
of Tempe, Az.
Put on the puree setting of your blender for 2 minutes and you will
have the most delightful drink you could ever imagine.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey I am a chef and I try Juicing Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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