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Jerky Recipes
A warm welcome to you all so are you ready to immerse in the real taste of Jerky Recipes, a healthy and delicious recipe. If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. Try this nutritious and low fat recipe, as it will add a real taste and your kids will surely love it. Hey now for what you are looking for, get up and try this, believe me taste of Jerky Recipes is amazing.
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Wet Brined Jerky
- 5 lbs lean meat,
- 1 cup curing salt
- 1/2 cup brown sugar or molasses
- 1 tsp liquid garlic
- 4 tbs black pepper
- 2 quarts water
Remove all fat and membrane from the meat. Combine the rest of the
ingredients. Soak the meat in the solution (brining the meat) for
8 to 10 hours. Remove meat and rinse thoroughly. Pat dry with paper
towels to remove excess moisture. Let stand to air-dry for an hour
or so. Then rub in the seasonings of your choice, such as onion salt,
garlic salt, pepper or a prepared seasoning mix from the spice department
at the market. Smoke meat for 8 to 12 hours or until ready. Test the
meat by twisting a strip of meat. It should be flexible but stiff
like a piece of rope. Remove and let stand until cool.
Dry Brined Jerky
Make a mixture of half salt and half brown sugar (some stores handle
a commercially prepared sugar-cure mixture), plus herbs and condiments
to suit. Rub this mixture thoroughly into the meat. Place in crock
(without water) and weight down. The moisture will gradually seep
out to the bottom of the crock. This is called "horsing".
Allow to stand overnight or longer, until most of the moisture is
drained out. Rinse in cold water and place in smokehouse for 12
hours or more.
Tips:
- It takes about 4-5 lbs of meat to make 1 lb of jerky
- All fat, membrane, and bone must be removed
- The better the meat, the better the jerky
- Do not use a metal container for brine (salt) solutions
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Jerky Recipes guide online for all these preparations
By-Mexine
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