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Italian Spumoni Recipe
Ten out of ten times you can prepare Italian Spumoni Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Italian Spumoni Recipe all time favorite for all of them try it just once. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks. Hey now for what you are looking for, get up and try this, believe me taste of Italian Spumoni Recipe is amazing.
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Spumoni Recipe
Italian Dessert
Ingredients:
- 1 1/2 pints(3 cups)pistachio ice cream
- 1/3 cup chopped shelled pistachio nuts OR almonds(optional)
- 6 maraschino cheries
- 1 1/2 pints(3 cups)vanilla ice cream
- 1/4 teaspoon rum flavoring
- 3/4 cup whipping cream
- 1/3 cup presweetened cocoa powder
- 1 10-oz. pkg. frozen red rasberries, thawed and drained
- 1/2 cup whipping cream
- 1/4 cup sifted powdered sugar
Directions:
Chill a 2-quart metal mold in freezer. Meanwhile, stir pistachio
ice cream just to soften; stir in nuts, if desired. If necessary,
refreeze till workable. Spread quickly over bottom and up sides
of mold, bringing ice cream all the way to top. (If ice cream tends
to slip, refreeze till workable.) Arrange cherries around bottom
of mold, pressing into ice cream. Freeze. Stir vanilla ice cream
just to soften; stir in rum flavoring. Refreeze till workable. Quickly
spread over first layer. Freeze. Combine 3/4 cup cream and cocoa
powder; beat till stiff peaks form. Quickly spread over vanilla
layer. Freeze. Press drained rasberries through sieve; discard seeds.
Combine remaining cream, powdered sugar, and salt; beat just till
soft peaks form. Fold in berry pulp. Pile into mold; smooth top.
Cover with foil. Freeze several hours or overnight. Peel off foil.
Invert onto chilled serving plate. Rub mold with hot damp towel
for a few seconds to loosen; lift off mold. Cut into wedges to serve.
Makes 12 servings.
Splendid Spumoni
- Posted by grinkc at recipegoldmine.com 1/13/2002 4:00 am
- 2 cups heavy cream
- 2/3 cup condensed milk ( not evaporated)
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon rum extract
- 1/2 cup mini chocolate chips
- 1/2 cup finely chopped toasted nuts of choice
Although not a true spumoni ice cream. this dessert is so easy, delicious
and pretty. Freeze solid for an ice cream texture or partially frozen
for a mousse like texture. I like to make this for my family for festive
occasions. Chill milk and cream in the refrigerator at least 30 minutes.
Then whip both together with an electric mixture until soft peaks
form. Blend in the cherry pie filling, extract and chips and nuts.
Place in an 8 or 9 inch square pan. Cover and freeze firm. Serve as
is or add ice cream toppings of choice.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey thanks for such a nice collection of delicious Italian Spumoni Recipe, all are superb..
By Millicent
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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