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Hummus Recipe
Ten out of ten times you can prepare Hummus Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Hummus Recipe all time favorite for all of them try it just once. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks. Hey now for what you are looking for, get up and try this, believe me taste of Hummus Recipe is amazing.
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Hummus
- 2 cups canned chickpeas (garbanzo beans), liquid reserved
- 2/3 cup tahini paste*
- 5 tablespoons olive oil , divided
- 1/4 cup lemon juice
- 3 cloves garlic
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
*You can make your own tahini paste in a food processor or blender
by grinding toasted sesame seeds. Toast the sesame seeds over medium
heat until golden brown, about 3 minutes.
In a food processor, puree the chickpeas, tahini, 3 tablespoons olive
oil, lemon juice and garlic until smooth, adding a little of the reserved
liquid if the mixture seems too thick; it will be slightly grainy.
Season with salt and pepper. Transfer to a shallow bowl or plate.
Combine the paprika and the remaining 2 tablespoons olive oil, drizzle
the mixture over the top, and garnish with chopped parsley, if desired.
Serve with pita bread triangles. Makes about 3 cups.
Hummus Recipe
RECIPE INGREDIENTS
- 1 3/4 cups garbanzo beans (chickpeas)
- 6 cups water
- 3 garlic cloves, peeled
- 1 1/4 cups tahini paste
- 1 teaspoon dried cumin
- 1 teaspoon chili powder (or to taste)
- 1/3 cup lemon juice
- 2 tablespoons olive oil
- Pita bread, cut into wedges
RECIPE METHOD
Wash garbanzo beans (chickpeas) and soak in cold water for 24
hours. Place garbanzo beans, with their soaking liquid, in a large
saucepan and bring to a boil. Simmer for 2 hours, skimming off any
debris that may surface. Drain garbanzo beans, reserving 1/4 cup
liquid, and refresh in cold water.Process until smooth. Add garlic,
tahini, spices and salt, lemon juice and olive oil. Reprocess and
adjust seasoning. Serve drizzled with additional olive oil with
pita chips, tabouleh and taramasalata.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Hummus Recipe guide online for all these preparations
By-Mexine
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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