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Healthy Recipes
Ten out of ten times you can prepare Healthy Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Healthy Recipes all time favorite for all of them try it just once. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks. Hey now for what you are looking for, get up and try this, believe me taste of Healthy Recipes is amazing.
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Alaria Cucumber Salad
Here's a simple summer salad — a slight variation on a recipe
by Jan Bellame from her book "Cooking with Japanese Foods".
If you're not into cooking at all, just marinate the de-ribbed alaria
a few hours in vinegar or lemon juice until tender. This is true
for any of our sea vegetables — acidity will tenderize them
as easily as heat.
Ingredients
- 1 cucumber, sliced thin
- 1/2 tsp. sea salt
- 12-16 inches soaked alaria
- 2 Tbls. vinegar or lemon juice
- 2 1/2 tsp. soy sauce
- 1 tsp. water
Method
- Sprinkle sliced cucumber with salt, toss gently, and set aside.
- Drop soaked alaria into boiling water briefly, then plunge
into cold water to brighten and set green color.
- Remove any tough ribs and cut into bite size pieces.
- Gently squeeze excess water from cucumbers and alaria, and
combine them with remaining ingredients.
- Eat as is or on a bed of lettuce garnished with radish slices
and sprouts. Serves 3
Hot Dulse Lemonade
This may sound bizarre, but Judith Cooper Madlener in the "Sea
Vegetable Book" claims it's an old New England treatment for
coughs and colds. That could well be, as many early Irish and Scottish
settlers had eaten dulse "back home" and still enjoyed
it in the New World.
Ingredients
- 1 Tablespoon dried dulse
- 1 cup water
- 1 tsp. lemon juice
- 1 tsp. honey
Method
- Soak dulse in cold water for 10—15 minutes. Drain.
- Boil dulse in fresh water for 20 minutes.
- Strain out a glassful of liquid.
- Add lemon juice and honey and drink while hot. (It's good cold,
too). Serves 1
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey thanks for such a nice collection of delicious Healthy Recipes, all are superb..
By Millicent
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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