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Greek Recipes
Ten out of ten times you can prepare Greek Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Greek Recipes all time favorite for all of them try it just once. Here is this Greek Recipes that is a best solution when you really feel hungry and want a delicious dish that too in short time period.
Note it down now, as Greek Recipes will surely add a spark in your dinning table with its delicious taste.
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Baklava
Ingredients:
- 1 lb of almonds (you may also use a mix of almonds and pecans)
- 1/2 a cup of breadcrumbs
- 1/4 a cup of sugar
- Some cinnamon and (optionally) some cloves
- 1 lb of filo dough
- 1&1/2 cup of melted butter
For the syrup:
- 4 cups of sugar
- 2 cups of water
- 1 lemon (just the juice)
Preparation:
Put the almonds in boiling water for a few minutes so that the skin
becomes soft and it is easy to peel off. Grind the almonds (preferably
through a mince machine). Add the breadcrumbs, 1/4 cup of sugar,
some cinnamon and cloves.
Use a tray (about 7"X12") and brush some butter in it
(so that it won't stick). Lay 5 to 6 sheets of filo in the tray.
As you put them in one by one, brush each one with some butter and
sprinkle some of the almond-breadcrumb-sugar mix. Add two more sheets
of filo together and lay the rest of the almond mix on them. Put
another 6 sheets of filo on top (brush each one with butter as you
put them in). Cut the baklava in pieces. Bake it in 300F for about
1&1/2 hour.
To make the syrup, boil the 4 cups of sugar, the 2 cups of water
and the lemon juice for about 10 minutes. Pour the syrup on the
cool baklava.
Egg and Lemon Sauce
Ingredients:
- 1-2 cups broth from soup or liquid from entree
- 2 eggs
- Juice of one lemon
- a little flour
Preparation:
Mix the flour with the lemn juice. Beat the eggs in a bowl. When
they are well beat, add the lemon and flour mix (keep beating).
Add the broth or other liquid little by little while you keep
beating. Pour the egg and lemon sauce in the pot of soup or food
and stir well.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey thanks for such a nice collection of delicious Greek Recipes, all are superb..
By Millicent
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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