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Gingerbread Recipe



Ten out of ten times you can prepare Gingerbread Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook. A real taste and perfect combination of all spices make this Gingerbread Recipe all time favorite for all of them try it just once. Here is this Gingerbread Recipe that is a best solution when you really feel hungry and want a delicious dish that too in short time period. Note it down now, as Gingerbread Recipe will surely add a spark in your dinning table with its delicious taste.
 

GINGERBREAD RECIPES

Gingerbread and Ginger cookies arrived in Indiana as early as 1814 with George Rapp and his followers, who settled on the Wabash River and built the town of Neu Harmonie, now known as New Harmony. Here is their Gingerbread recipe from the Rappite Cookbook

  • 1/2 cup brown sugar
  • 1/2 cup shortening
  • 3/4 cup molasses
  • 1 and 1/2 cup flour 3/4 teaspoons soda
  • 1 and 1/2 teaspoon ginger
  • 1/8 teaspoon salt
Cream shortening, add sugar and mix well. Add eggs and beat well. Sift dry ingredients together and add alternately with sorghum and hot water. Bake at 375 for about 25 minutes.

The following Lebkuchen/Gingerbread recipe is by Betty Kuebler- McGlothlin of Brown County:

Ingredients:
  • 4 eggs
  • 2 cups sugar
  • 2/3 cup honey
  • 1 1/2 cups almonds cut in strips
  • 4 1/2 cups flour
  • 1/2 teasp. soda 1/2 " salt
  • 1 " cinnamon
  • 1 " cloves
  • 1/2 " allspice
  • 1 cup diced mixed candied fruit.
Frosting: powdered sugar and evaporated milk Beat eggs. Add sugar, honey, almonds, and mixed candied fruit. Add flour mixed with soda, salt, cinnamon, cloves and allspice. Spread on greased cookie sheets, on large and one small. Spread by dipping your hand into flour and pressing towards the edges of the cookie sheet. Bake at 350 degrees for 15 minutes. When almost cold, ice with powdered sugar icing and sprinkle with colored sugar. When cold, cut in small pieces about 2 - 1 1/2 inches. Store in air-tight container in cool place.


Gingerbread Man Ornament

Supplies:

  • 18" x 10" piece poster board
  • 1 tan felt square
  • 1 white felt square
  • Scraps of red & green felt
  • Scribbles fabric paint in black, red, white
  • 1 Gick fine Multi glitter
  • 8" piece red Pearl cotton floss
  • Craft glue
  • Pinking shears and regular scissors
  • Pencil
Directions:
  1. Trace inside pattern on posterboard and on tan felt.
  2. Cut patterns out with regular scissors.
  3. Trace outside pattern on white felt and cut out with pinking shears.
  4. Layer the 3 pieces together: white on bottom, poster board in center and tan on top. Fold Pearl cotton in half to form hanger & insert ends between felt layers.
  5. Glue all pieces together, including hanger.
  6. Cut bow tie from red felt, and bow tie center from green felt.
  7. Glue bow tie at neck and glue green piece at center of bow tie.
  8. Decorate with fabric paint, similar to the way you would decorate a cookie. While paint is still wet, sprinkle glitter on top of wet paint. Let dry, shake off excess glitter.


Remarks

Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor

Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Gingerbread Recipe guide online for all these preparations
By-Mexine

Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John



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