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German Recipes
Ten out of ten times you can prepare German Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this German Recipes all time favorite for all of them try it just once. Here is this German Recipes that is a best solution when you really feel hungry and want a delicious dish that too in short time period.
Note it down now, as German Recipes will surely add a spark in your dinning table with its delicious taste.
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German Tomato Salad
From: maja@cs.tu-berlin.de (M. Jahr)
Date: 19 Sep 1993 00:18:20 GMT
Cross Indexed Salad, German
Very simple:
Slice the tomatoes, add some sliced onions and put it in an oil/vinegar
sauce. Add some salt and pepper.
Refinements: use olive oil instead of 'normal';
add garlic and / or parsley.
German Suprise Chocolate Cake
From: aa501@freenet.buffalo.edu (Brian Scherer)
Date: Wed, 22 Sep 93 09:55:23 EDT
Cross Indexed Chocolate Cake, German
- 2 1/4 Cups flour 1 tsp. baking powder
- 1 tsp. baking soda 1 1/2 cup sugar
- 2/3 cup shortening 3 eggs
- 1 1/2 tsp. salt 1/2 cup cocoa
- 1 cup beer 2/3 cup sourkrout (chopped, rinsed, and drained)
- Cream butter and sugar together.
- Add eggs one at a time
- Add beer
- Add cocoa
- 5. Sift together flour, salt, and baking soda and powder.
- Add to creamed mixture slowly, until all is mixed.
- fold in sourkrout.
- Put into a slightly greased 9 by 15 baking pan.
- Bake for 30 to 45 minutes at 375 degrees F.
- 1 8 oz. cream cheese softened
- 1/2 cup confectionery sugar
- 2 tbsp. cream
- 1 tsp. vanilla
- Cream cream cheese
- Add cream and vanilla
- Add sugar slowly
- Spread over top of cake
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook. By- Alda Johnson
Hey thanks for such a nice collection of delicious German Recipes, all are superb.. By Millicent
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe. By- Martina John
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