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Fudge Recipes
Ten out of ten times you can prepare Fudge Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Fudge Recipes all time favorite for all of them try it just once. Here is this Fudge Recipes that is a best solution when you really feel hungry and want a delicious dish that too in short time period.
Note it down now, as Fudge Recipes will surely add a spark in your dinning table with its delicious taste.
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Bean Fudge
- 4 ounces unsweetened chocolate
- 5 ounces butter
- 1 teaspoon vanilla extract
- 1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained
- 2 pounds confectioners’
- sugar
Use any variety of cooked or canned beans. Melt together chocolate
and butter. Mix in thoroughly the drained and mashed beans, vanilla
extract and sugar. Place in a large, buttered, shallow cookie pan
and refrigerate. Cut into 48 pieces.
Makes 2 1/2 to 3 pounds fudge.
Black and White Fudge
- Black Layer
- 3 cups granulated sugar
- 4 tablespoons cocoa
- 1 1/2 tablespoons white corn syrup
- 1 tablespoon vanilla extract
- 2 tablespoons butter or margarine
- 1 1/2 cups cream
Combine sugar, syrup, cocoa and cream. Boil to the soft ball
stage (234 degrees F to 238 degrees F on a candy thermometer). Cool
to room temperature. Add butter and vanilla extract. Beat until
creamy. Pour into well-buttered pan.
White Layer
- 3 cups granulated sugar
- 1 1/2 tablespoons white corn syrup
- 1 1/2 cups cream
- 1 tablespoon vanilla extract
- 2 tablespoons butter or margarine
Combine sugar, syrup and cream. Boil to the soft ball stage (234 degrees
F to 238 degrees F on a candy thermometer). Cool to room temperature.
Add butter and vanilla extract. Beat until creamy. Pour into pan.
The two portions will not run together, but will cut out together.
Cut into small squares.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey I am a chef and I try Fudge Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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