| Home
>> Filipino Recipes |
Filipino Recipes
Ten out of ten times you can prepare Filipino Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Filipino Recipes all time favorite for all of them try it just once. Here is this Filipino Recipes that is a best solution when you really feel hungry and want a delicious dish that too in short time period. Filipino Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
|
| |
 |
LECHE FLAN
- 1 can condensed milk
- 1 can evaporated milk
- 6 egg yolks
- 2 whole eggs
- ¼ teaspoon of grated lemon peel
Caramelize sugar and pour in individual molds. Set aside. In a
bowl, whisk all ingredients together and strain into individual
moulds. Steam until well set. Let cool, then chill.
PEANUT BAR
- 1 cup chopped or crushed peanut
- ¾ cup white sugar
- 2 tbsp. Butter or margarine
- ¼ tsp. water
Mix together sugar, butter, and water,. Put in heavy pan, boil
over a medium heat. Stir. When sugar dissolves, add chopped peanut.
Then, spread at once on a greased board. Roll out with a greased
rolling pin into ½“ thickness. Cut while still hot
with a greased knife. Separate when colled Instead of peanut , you
may add cashew or pili nuts.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey I am a chef and I try Filipino Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
|
|
|
More Recipes
|
