Egg Nog Recipe

A warm welcome to you all so are you ready to immerse in the real taste of Egg Nog Recipe, a healthy and delicious recipe. If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. You know this recipe could be a special way for you to say somebody thanks as you are cooking such a delicious recipe for him/her just to say him/her thanks. Note it down now, as Egg Nog Recipe will surely add a spark in your dinning table with its delicious taste.

Eggnog

6 eggs
1 cup + 1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
3/4 cup brandy
1/3 cup dark rum (Captain Morgan for best flavor, but Myers is OK)
2 cups whipping cream
2 cups milk

All liquids should be very cold. Refrigerate in advance. Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg. Makes about 2-1/2 quarts.

Low Calorie Egg Nog Recipe

Ingredients:

2 eggs -- separated
4 cups skim milk
1 teaspoon vanilla
2 teaspoons sugar substitute
1/4 cup brandy
1 dash nutmeg

Directions:
Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the milk mixture, then add the vanilla, sugar substitute, and extract. Mix lightly. Cover and chill. To serve, pour the eggnog into cups and sprinkle with nutmeg. This recipe for Low Calorie Egg Nog serves/makes 4.

Remarks

This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete

Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John

Hey I am a chef and I try Egg Nog Recipe, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley

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