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Easy Mexican Recipes
Ten out of ten times you can prepare Easy Mexican Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Easy Mexican Recipes all time favorite for all of them try it just once. Here is this Easy Mexican Recipes that is a best solution when you really feel hungry and want a delicious dish that too in short time period. Easy Mexican Recipes makes you feel proud, as its taste will rock everybody on the dinner table. |
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Achiote Paste
INGREDIENTS:
- 5 tablespoons achiote (annatto) seeds
- 2 teaspoons cumin seeds
- 1 tablespoon black peppercorns
- 8 whole allspice berries
- 1/2 teaspoon whole cloves
- 3 habanero peppers, seeded
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 cloves garlic
- 2 tablespoons salt
- 5 lemons, juiced
- 1 teaspoon premium tequila
DIRECTIONS:
- With a spice grinder, grind the annatto seeds, cumin seeds,
peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero
peppers, orange juice, vinegar, garlic, and salt. Blend until
smooth. Mix in the lemon juice and tequila.
Arroz Rojo
INGREDIENTS:
- 2 tablespoons lard or peanut oil
- 1 cup long grain white rice
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 roma (plum) tomatoes, seeded and chopped
- 1 (8 ounce) can tomato sauce
- 1 1/4 cups chicken broth
- 2 tablespoons chili powder
- 1/2 teaspoon salt
DIRECTIONS:
1. Heat the lard in a large heavy skillet over medium-high heat.
Add the rice, and stir until rice is toasted. Add the garlic and
onion; cook and stir until the onion just begins to brown. Stir
in the tomatoes, tomato sauce, chicken broth, chili powder and
salt. Bring to a boil, then reduce heat to low, cover, and cook
for 20 to 25 minutes, or until rice is tender. Let stand for 5
minutes, covered, before serving.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook. By- Alda Johnson
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Easy Mexican Recipes guide online for all these preparations By-Mexine
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all. By- Merrisa
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