Apple Cinnamon Doggie Cookies
- 5 ounces dried apples
- 1 teaspoon cinnamon
- 1 tablespoon parsley flakes
- 1 cup ice water
- 1/2 cup corn oil plus 1 tablespoon
- 5 cups flour
- 1/2 cup carnation powdered milk
- 2 eggs
Preheat oven to 350 degrees F. Place in food processor the dried apples
and finely chop. Place the apples, cinnamon, parsley, water, oil,
flour, dry milk and eggs in a large bowl and mix well until dough
forms. On a lightly floured surface, roll out the dough to a 1/4-inch
thick. Cut into desired shapes and place on cookie sheets and bake
for 20 to 25 minutes. I sometimes roll the dough into 1-inch logs
and cut it into 1-inch pieces.
Banana Biscotti Bones
Although these are treats for your favorite four-legged friend,
humans like them too!
- 5 cups flour
- 1/4 to 1/2 cup chopped peanuts
- 1/2 teaspoon baking soda
- 1 egg, slightly beaten
- 1/4 cup vegetable oil
- 1 1/2 cups pureed bananas
- 2 teaspoons vanilla extract
- Water
Preheat the oven to 325 degrees F and set a rack on the middle level.
Have ready one or two ungreased nonstick baking sheets. Mix the flour,
peanuts and baking soda together in a large bowl. Gradually stir in
the remaining ingredients, except the water, until lumpy but blended.
Add enough water, a teaspoon at a time, to make a stiff dough. Knead
by hand until thoroughly mixed. Or blend everything in a food processor.
For very large biscotti, form the dough into 2 logs, each about 2
1/2 inches high, placing one on each baking sheet. Flatten each log
so that it is 6 inches wide and 1 inch high. For medium-size biscotti,
form 4 logs, 2 on each sheet, and flatten each into loaves that are
3 inches wide and 1 inch high. Bake for 30 minutes. Remove to wire
racks and let rest for 10 minutes.
Leave the oven on. Transfer the logs to a cutting board and slice
into 1/2- to 3/4-inch pieces. (It's easiest to slice them on the
diagonal, using a serrated bread knife.) Return the slices to
the baking sheets and bake for about 20 minutes longer, turning
once, until they are golden brown. Cool on racks. Store in a tightly
closed tin at room temperature. Makes 30 to 60 dog (or people)
biscuits.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey I am a chef and I try Dog Food Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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