Crockpot Weight Watchers Recipes

Weight Watchers Ham Potluck Bake Recipe

• 1 1/2 cups shredded carrots
• 6 cups (20 oz) shredded frozen potatoes
• 9 oz (full 1/2 cups) Diced Dubuque 97% fat-free ham or any extra-lean
• 1 tablespoon dried onion flakes
• 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup
• 1/4 cup skim milk
• 1/8 teaspoon black pepper
• 3/4 cup (3 oz) shredded Kraft reduced-fat Cheddar cheese

In a slow cooker container, combine carrots, potatoes, ham, and onion flakes. Add mushroom soup, skim milk, black pepper, and Cheddar cheese. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving. Divide into 6 servings. 3 Points Each Serving

Weight Watchers Chili Mac Pot Recipe

• 16 ounces extra lean ground turkey or beef
• 1 cup chopped onion
• 2 cups (one 16 ounce can) tomatoes,
• coarsely chopped and un-drained
• 1 (10 3/4 ounce) can Healthy Request

Tomato Soup

• 1 cup reduced-sodium tomato juice
• 2 teaspoons chili seasoning
• 6 ounces (one 8 ounce can) red kidney beans, rinsed and drained
• 1 cup elbow macaroni

In a large skillet sprayed with olive oil flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with cooking spray, combine onion, un-drained tomatoes, tomato soup, tomato juice, and chili seasoning. Stir in kidney beans and uncooked macaroni. Add browned meat. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Serves 6 (1 full cup) 4 points