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Crab Dip Recipe
Ten out of ten times you can prepare Crab Dip Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Crab Dip Recipe all time favorite for all of them try it just once. Here is this Crab Dip Recipe that is a best solution when you really feel hungry and want a delicious dish that too in short time period. Hey now for what you are looking for, get up and try this, believe me taste of Crab Dip Recipe is amazing.
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Maryland Crab Dip
Time Required: 20-30 minutes prep time, 30 minutes
cook time
Skill Required: Minimal to moderate cooking skills
needed
Ingredients:
- 2 8-oz cream cheese packages
- 1 cup sour cream
- 4 tsp mayonnaise
- 2 tbsp lemon juice (optional)
- 2 1/2 tsp Worcestershire Sauce
- 1 tsp mustard (dry or regular)
- 2 tbsp milk
- 1/2 cup cheddar cheese
- 1 tsp Old Bay® seasoning
1 pound blue crab meat; any crab meat will do. Backfin is the best,
but claw, or even canned crab meat will do just fine
French
bread baguette or crackers
Steps:
Shell your crabmeat; even from a can, there will be shells in
the meat Preheat oven to 325 (if eating today)
Combine all ingredients except the crab meat and cheddar cheese
and beat with a blender Fold the crab meat and cheddar into the
mixture, being careful not to break the crab meat apart Place in
a casserole dish or other baking dish and sprinkle some cheddar
and Old Bay on top You can refrigerate overnight and cook the morning
of your tailgate if needed Bake for 30 minutes at 325 Serve with
thinly-sliced French bread or crackers
Cold Crab Dip Recipe
- 12 ounces cream cheese, softened
- 2 cloves minced garlic
- 3 tablespoons dry white wine
- 3 tablespoons lemon juice
- 1 1/2 teaspoons Dijon mustard or prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 cup shallots or green onions, thinly sliced
- 12 ounces fresh or canned crabmeat, flaked
- Salt and pepper to taste
Whip the cream cheese, garlic, wine, lemon juice, mustard and Worcestershire
together until well blended. Stir in the crabmeat, onions, salt and
pepper. This recipe may be served immediately or prepared 1 day ahead
and refrigerated until ready to use. Serve with assorted crackers,
toasts and vegetable dippers. Makes about 3 cups.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey thanks for such a nice collection of delicious Crab Dip Recipe, all are superb..
By Millicent
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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