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Christmas Cookie Recipes
Ten out of ten times you can prepare Christmas Cookie Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Christmas Cookie Recipes all time favorite for all of them try it just once. Here is this Christmas Cookie Recipes that is a best solution when you really feel hungry and want a delicious dish that too in short time period. Hey now for what you are looking for, get up and try this, believe me taste of Christmas Cookie Recipes is amazing.
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Triple Fudge Brownie Mix
For Brownie Mix:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa
- 1 1/4 cups granulated sugar
- 1/2 cup real semi-sweet chocolate chips
- 1/3 cup white baking chips
- 1/2 cup chopped walnuts
Ingredients Needed to Complete Brownies:
- 1/2 cup LAND O LAKES® Butter, melted
- 3 large eggs, slightly beaten
- 2 teaspoons powdered sugar, if desired
Combine flour, baking powder and salt in small bowl. Spoon flour mixture
into 1-quart decorative jar. Layer with cocoa, sugar, chocolate chips,
white baking chips and walnuts. Place lid on jar. Include the following
directions with jar of brownie mix.
Baking Directions:
Heat oven to 350°F. Grease 8 or 9-inch square baking pan. Combine
1/2 cup melted butter and 3 slightly beaten eggs in medium bowl. Add
brownie mix from jar. Stir just until moistened. Spread batter evenly
into prepared pan. Bake for 30 to 40 minutes or until brownies begin
to pull away from sides of pan. (DO NOT UNDERBAKE.) Cool completely.
Sift 2 teaspoons powdered sugar over top of cooled brownies, if desired.
Makes 16 brownies.
TIP: Chocolate and cocoa
powder both come from beans that grow in pods on trees in the tropics.
The beans are harvested from the pods and fermented. After the beans
are dried, roasted and cracked, cocoa butter is extracted. This leaves
a dark brown paste which is dried and ground to make unsweetened cocoa
powder.
Nutrition Facts (1 brownie):
Calories: 230
Fat: 12 g
Cholesterol: 55 mg
Sodium: 115 mg
Carbohydrates: 29 g
Dietary Fiber: 2 g
Protein: 4 g
Chocolate Chip Apricot Cookies
- 3/4 cup vegetable shortening
- 1 1/2 cups packed brown sugar
- 1 large egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick cooking oats
- 1 cup dried apricots, chopped
- 1 cup semisweet chocolate chips
- Preheat oven to 350°F. Lightly grease a baking sheet; set
aside.
- In a large mixing bowl cream shortening and brown sugar until
light and fluffy. Add egg, water, and vanilla; beat well.
- In another bowl combine flour, baking soda and salt; stir into
creamed mixture. Stir in oats, apricots and chocolate chips. Drop
by teaspoonfuls 2 inches apart onto baking sheet; flatten slightly.
Bake for 10 to 12 minutes or until golden brown. Cool completely
on a wire rack.
Makes 36 cookies.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Christmas Cookie Recipes guide online for all these preparations
By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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