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Christmas Baking Recipes
Ten out of ten times you can prepare Christmas Baking Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Christmas Baking Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it.
Note it down now, as Christmas Baking Recipes will surely add a spark in your dinning table with its delicious taste.
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Cashew Nut Roast with Sage and onion stuffing
- A sixth of a cup/30g/1oz of vegan margarine
- 2 sticks of celery, finely chopped
- 1 medium leek, finely chopped
- 1 and a half cups of hot water
- 1 teaspoon of yeast extract (marmite, vegemite etc.)
- 3 cups/550g/16oz of ground cashew nuts (or other nuts of your
choice - almonds work well too)
- 2 Tablespoons of soya flour
- 2 teaspoons of fresh herbs - winter savoury is great (if using
dried 1 teaspoon)
- 3 cups/160g/6oz of white bread crumbs
- seasalt and pepper to taste
- sage and onion stuffing (see recipe further down the page)
Melt the margarine (in a large pan for mixing) and cook the celery
and leek in it for a few minutes. Mix the yeast extract into the hot
water (alternatively you could use any stock you like) and add this
to the leek and celery. Stir in the soya flour, nuts, herbs, breadcrumbs
and salt and pepper and mix well. Allow to cool slightly while you
grease a loaf tin. Place half the nut roast mixture in the tin and
press down well - then add the sage and onion stuffing (pressing down
well again) and place the rest of the nut roast mixture on top. Bake
in the oven for about 40 minutes at 180/360 then turn out of the tin
and slice. Nice served with all the traditional trimmings
Jewel Biscuits
Delicious and colourful biscuits or cookies - the 'jewels' are optional
but very bright and special - makes about 25 medium (3 inch/9cm)
biscuits.
- 150g/5oz/three quarter cup caster sugar
- 150g/5 oz/three quarter cup vegan margarine
- 5 tablespoons of soya milk
- 300g/10 oz/1and a half cups of plain flour
- teaspoon vanilla extract (or according to pack instructions)
- boiled sweets - different colours is good
Preheat oven to 200C/400F and grease baking sheets. Cream together
the sugar and marg. Mix in the soya milk and vanilla and then the
flour. The mixing of the flour is best done with your hands. You should
have a workable dough (add more flour if it's too wet or more soya
milk if too dry and doesn't hold together well). Roll out on a floured
board (to just under 1 cm thick) and cut into shapes - cutters in
festive shaped such as stars, trees and angels are lovely but plain
round ones are effective too - you can use a drinking glass if you
don't have cutters. Lay on baking sheets. Make a hole in the middle
of each biscuit - plain round, diamonds, stars - whatever you like,
as long as it is big enough for your sweet! Place a sweet in each
hole. Bake for about 10 minutes for soft bake cookies or a little
longer for dryer, crunchy ones. The sweets will melt down and fill
the hole in the oven and then reset once cool.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey thanks for such a nice collection of delicious Christmas Baking Recipes, all are superb..
By Millicent
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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