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Chicken Soup Recipes
Ten out of ten times you can prepare Chicken Soup Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Chicken Soup Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it.
Note it down now, as Chicken Soup Recipes will surely add a spark in your dinning table with its delicious taste.
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Basic Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 medium carrots, cut into 1/4-inch-thick slices
- 2 medium celery stalks, cut into 1/4-inch-thick slices
- 2 cans (14 1/2 ounces each) chicken broth, skimmed of fat
- 1/8 teaspoon ground black pepper
- 2 medium skinless, boneless chicken-breast halves (10 ounces)
Directions
In a 4-quart saucepan, heat oil over medium heat. Add onion and cook
until tender and lightly browned, about 5 minutes, stirring occasionally.
Add carrots, celery, chicken broth, pepper, and 3 cups water; heat
to boiling over high heat. Add chicken to saucepan and reduce heat
to low. Cover saucepan and simmer 8 to 10 minutes, until chicken just
loses its pink color throughout and carrots and celery are tender.
Remove saucepan from heat.
Using slotted spoon or tongs, remove chicken from saucepan to plate;
cool slightly until easy to handle. With fingers, pull chicken into
shreds
Greek Lemon Chicken Soup
Ingredients
- 1/2 cup fresh lemon juice
- 8 cups chicken broth
- 1/4 teaspoon freshly ground pepper
- 1 medium carrot, shredded
- 1 cup chopped cooked chicken
- 1/2 cup white rice
- 4 egg yolks
- 1 lemon, thinly sliced, for garnish
Directions
In a large saucepan, combine chicken broth, lemon juice &
pepper. Bring to a boil and add rice and carrot. Reduce heat,
cover and simmer 25 minutes until rice and carrots are tender.
Remove 1/2 cup soup and gradually whisk into egg yolks. Stir back
into soup. Add chicken & heat through but do not let boil
or eggs will curdle. To serve, ladle into bowls & garnish
w/ lemon slices.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey I am a chef and I try Chicken Soup Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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