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Chicken Marsala Recipes
Ten out of ten times you can prepare Chicken Marsala Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Chicken Marsala Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it.
Note it down now, as Chicken Marsala Recipes will surely add a spark in your dinning table with its delicious taste.
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CHICKEN MARSALA RECIPE
Wine, lemons, and mushrooms flavor this chicken recipe the lower
salt and lower fat way.
- 1/8 tsp black pepper
- 1/4 tsp salt
- 1/4 C flour
- 4 chicken breasts, boned, skinless (5 ounces)
- 1 Tbsp olive oil
- 1/2 C Marsala wine
- 1/2 C chicken stock, skim fat from top
- 1/2 lemon fresh lemon juice
- 1/2 C sliced mushrooms
- 1 Tbsp fresh parsley, chopped
Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
In a heavy-bottomed skillet, heat oil. Place chicken breasts in skillet
and brown on both sides. Then remove chicken from skillet and set
aside.
To the skillet, add wine and stir until the wine is heated. Add juice,
stock, and mushrooms. Stir to toss, reduce heat, and cook for about
10 minutes until the sauce is partially reduced. Return browned chicken
breasts to skillet. Spoon sauce over the chicken. Cover and cook for
about 5-10 minutes or until chicken is done.
Serve sauce over chicken. Garnish with chopped parsley.
Yield: 4 servings--Serving Size: 1 chicken breast
with 1/3 cup sauce
Chicken Marsala
INGREDIENTS:
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch
thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
DIRECTIONS:
- In a shallow dish or bowl, mix together the flour, salt, pepper
and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place
chicken in the pan, and lightly brown. Turn over chicken pieces,
and add mushrooms. Pour in wine and sherry. Cover skillet; simmer
chicken 10 minutes, turning once, until no longer pink and juices
run clear.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey thanks for such a nice collection of delicious Chicken Marsala Recipes, all are superb..
By Millicent
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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