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Cheese Fondue Recipe
Ten out of ten times you can prepare Cheese Fondue Recipe as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Cheese Fondue Recipe all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it.
Note it down now, as Cheese Fondue Recipe will surely add a spark in your dinning table with its delicious taste.
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Easy Cheese Fondue Recipes
- 2 tablespoons cornstarch or potato flour
- 1/4 cup kirsch (cherry brandy)
- 1 clove garlic
- 1 1/2 cups dry, white wine
- 12 ounces shredded Emmentaler cheese
- 12 ounces shredded Gruyere cheese
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
Combine the cornstarch and kirsch. Set aside. Slice the garlic in
half lengthwise and rub the cut side over the inside of a medium,
heavy saucepan. Discard the garlic. Pour the wine into the saucepan
and bring it to a boil over a medium-high heat. Immediately reduce
the heat to low. Add the cheese to the wine by handfuls and stir slowly
until the cheese is just melted. (Stirring in a figure-8 or zigzag
motion prevents the cheese from clumping.) Stir in the cornstarch
mixture, pepper, and nutmeg. Simmer for two or three minutes until
it begins to thicken, but do not let it boil. Transfer to a warmed
ceramic fondue pot and serve immediately. Keep warm over a very low
flame.
This original/traditional cheese fondue recipe is still best served
with the original dipper; serve with 2 to 3 loaves of crusty French
bread, cut into 1” cubes. Serves 6.
CHEESE FONDUE WITH GARLIC BREAD
CHEESE FONDUE:
- 2 cans Cheddar cheese soup
- 1 block of sharp Cheddar cheese (chopped up or shredded)
- White wine to taste
Mix all ingredients together in a slow cooker. Set temperature to
low ingredients should thoroughly melt in one hour. Keep on low while
serving.
GARLIC BREAD:
- 2 loaves frozen bread dough
- 1 stick butter
- Garlic powder
Allow bread to "thaw" and partially rise on a lipped cookie
sheet which has been greased. Work dough to thoroughly cover bottom
of pan. Brush dough with melted butter and garlic powder combination.
The amount of garlic powder is a matter of taste preference. Bake
at 357 degrees until golden brown. Break into small pieces for dipping
into cheese fondue.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Cheese Fondue Recipe guide online for all these preparations
By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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