Cheesecake Supreme
Ingredients:
- 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon lemon peel, grated
- 6 tablespoons butter
- 1 egg yolk, slighly beaten
- 1/2 teaspoon vanilla
- 24 ounces cream cheese, softened
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 egg yolk
- 1/4 cup milk
- 3/4 cup sugar
- 2 tablespoons cornstarch
- dash salt
- 1/3 cup water
- 4 cups cherries
Directions:
To prepare crust, combine the 3/4 cup flour, the 3 tablespoons flour,
the 3 tablespoons sugar, and the 1/2 teaspoon of the lemon peel. Cut
in butter till crumbly. Stir in 1 slightly beaten egg yolk and 1/4
teaspoon of the vanilla. Pat 1/3 of the dough onto the bottom of an
8 or 9 inch spring- form pan (with sides removed). Bake in a 400F
oven for 7 minutes or till golden. Cool. Butter the sides of pan;
attach to bottom. Pat remaining dough onto sides of pan to a height
of 1 3/4 inches; set aside. For the filling, in a large mixer bowl
beat together the softened cream cheese, remining lemon peel, and
remaining vanilla till fluffy. Stir together the 1 cup sugar, the
2 tablespoons flour, and the salt; gradually stir into cream cheese
mixture. Add the 2 eggs and 1 egg yolk all at once, beating at low
speed just till combined. Stir in milk. Turn into crust-lined pan.
Bake in a 450F oven for 10 minutes. Reduce heat to 300F; bake 50 to
55 minutes more or till center appears set and a knife comes out clean.
Cool 15 minutes. Loosen sides of cheesecake from pan with a spatula.
Cool 30 minutes; remove sides of pan. Cool about 2 hours longer. Chill
thoroughly. Top with Cherry Sauce. Cherry Sauce: In a saucepan combine
3/4 cups sugar, 2 tablespoons cornstarch, and dash salt. Stir in 1/3
cup water. Stir in 4 cups fresh or frozen unsweetened pitted tart
red cherries, thawed. Cook and stir till thickened and bubbly. Cook
and stir 1 to 2 minutes more. Cover. Chill without stirring. (Or,
use one 21 ounce can cherry pie filling instead of sauce.)
Chocolate Chip Cheesecake
Ingredients:
- 1 1/2 c Finely crushed creme-filled - chocolate sandwich cookies
- 2 tablespoons margarine, (2 to 3) - or butter, melted
- 3 (8-ounce) pa cream - cheese, softened
- 1 (14-ounce) c sweetened - condensed milk
- 3 Eggs
- 2 ts Vanilla extract
- 1 c Mini chocolate chips
- 1 t Flour
Directions:
Preheat oven to 300 degrees. Combine crumbs and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl,
beat cheese until fluffy. Gradually beat in sweetened condensed
milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chip
s with flour; stir into cheese mixture. Pour into prepared pan.
Top with remaining chips. Bake 55 minutes or until center is set.
Cool. Chill. Refrigerate leftovers.
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
Hey thanks for such a nice collection of delicious Cheese Cake Recipes, all are superb..
By Millicent
Hey I tried many recipe but this one is so delicious, now it will be the secret for my next party. Thankx to you all.
By- Merrisa
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